Thursday, December 16, 2010

Walmart Treat Recipe of the day - Fantasy Fudge - Makes 3lbs or 40 servings

Today's recipe is for Fantasy Fudge!
This recipe makes 3lbs or 40 servings

I am so excited for this recipe. I was telling John last week that I have never made fudge and would love to try this year. I think fudge is the ultimate indulgence. It tastes great and you can add fun toppings to it. I may have to make a double batch of this fudge because I know how much both John and I love fudge.



FANTASY FUDGE


INGREDIENTS
3 cups sugar (Splenda)
3/4 cup (1-1/2 sticks) butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped Fisher Walnuts
1 tsp. McCormick’s vanilla

DIRECTIONS

LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.

LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

TIME
Prep Time: 10 min
Total Time: 25 min

SERVINGS
3 lb. or 40 servings, about two squares each

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