Monday, June 27, 2011

Make It Monday - Skillet Rotini with Ricotta Balls

Make It Monday - Skillet Rotini with Ricotta Balls


1 lb ground beef

Rotini pasta(or any other similarly sized pasta) about 10 oz

1 jar of pasta sauce

1 cup of ricotta cheese

1/4 cup of Parmesan cheese

1/2 cup shredded mozzarella cheese

1 cup mozzarella cheese

 Brown ground beef in a skillet. Sprinkle with salt and garlic powder. While beef is browning bring water to a boil and cook pasta according to directions on box. Once beef is browned, drain fat. Add sauce and 1/2 cup mozzarella cheese. Simmer. Mix together ricotta cheese, 1/4 cup Parmesan cheese and 1/2 cup mozzarella cheese, set aside. Once pasta is done, drain and add to sauce. Mix together. Add ricotta mixture to top of sauce and pasta(heaping tablespoons). Cover and simmer till ricotta mixture is heated through.
Today's Make It Monday recipe is courtesy of Amber from The Lonely Baker


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