Saturday, June 18, 2011

Produce 101 - Peppers

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Produce 101 - Peppers

Picking the best
When selecting peppers look for thick walled, smooth and free of wrinkles. The stem and the pepper both should be bright in color and the stem sturdy and fresh. Flavor and heat will also be a major factor in selecting which pepper to use.

Store all fresh chili peppers unwashed and away from other fruits and vegetables in the refrigerator for about a week.


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