Tuesday, July 12, 2011

Produce 101 - Cauliflower

Produce 101 - Cauliflower

Picking the best
Cauliflower is a member of the cabbage family and a first cousin of the broccoli in which they are both served practically the same way. When selecting cauliflower look for ivory white heads and avoid spotted, speckled or bruised heads. Size of heads may vary but this bears no relation to the eating quality.

Refrigerate cauliflower in an open plastic bag unwashed to maintain freshness. Cauliflower will last up to four days refrigerated and unwashed, wash cauliflower only when ready to be prepared


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