Make It Monday - Caramel Apple Cupcakes
1 package (18-1/4 ounces) spice cake mix or 1 package (18 ounces) carrot cake mix
2 cups chopped peeled tart apples
3 tablespoons milk
(I used water, about 1 T. I melted the caramel in the microwave)
1 cup finely chopped pecans, toasted
Prepare cake batter according to package directions; fold in apples.
Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes.
Sprinkle with pecans.
Today's recipe is courtesy of The Lonely Baker. If you have a recipe you would like to see highlighted please email me at tammileetips2 at hotmail.com