Food Storage - Ice Cream
Store ice cream tightly covered in the freezer at 0ºF. To avoid crystallization and volume loss, scoop ice cream, keeping the surface as level as possible. Cover the surface of ice cream with plastic wrap before reclosing and return to the freezer immediately. For ease in serving, soften ice cream by transferring it to the refrigerator 10 to 20 minutes before serving
Information from eatwisconsincheese.com
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Stopping by from the hops to say hello.
Have a great day!
POSH
http://poshonabudget.com/2011/07/tuesday-friend-connect.html
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