Tuesday, July 26, 2011

Food Storage - Ice Cream

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Food Storage - Ice Cream

Store ice cream tightly covered in the freezer at 0ºF. To avoid crystallization and volume loss, scoop ice cream, keeping the surface as level as possible. Cover the surface of ice cream with plastic wrap before reclosing and return to the freezer immediately. For ease in serving, soften ice cream by transferring it to the refrigerator 10 to 20 minutes before serving

Information from eatwisconsincheese.com


Posh said...

Stopping by from the hops to say hello.
Have a great day!

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